From Tuesday to Saturday 10.30 am to 6.30 pm, 8 breads on sourdough and organic flour, cooked in wood fire oven :
The Tradition : T65
The Céréal : T65 + Sesame seeds- Lin seeds -Sunflower seeds -Pumkin seeds
The Campagne : T80
The Figs-Hazelnut-Raisin : farine T80
The Nigellan : cooked in casserole inside the oven
L’Intégrale : farine T150
Le 100% Petit Epeautre
Le 100% Seigle
At 10h30, from Tuesday to Saturday :
Fougasse of the day
Little Cocoa Bread with Chocolate chips :
Every Afternoon :
The sourdough Brioche :
AND ALSO : cookies, cake and sandwiches !
You will find our 100% organic cotton totebags to keep your breads for days !