TATUPBreads

BREAD

From Tuesday to Saturday 9.30 am to 6.30 pm, 9 breads on sourdough and organic flour, cooked in wood fire oven :

The white bread : T65
Le Tradition : Farine T65 + levain de Froment

The Cereal white bread : T65 + Sesame seeds- Lin seeds -Sunflower seeds -Pumkin seeds
Le Céréal : Farine T65 + mélange de graines bio

The half whole wheat bread : T80
Le Campagne : Farine T80 semi complète

The Figs-Hazelnut-Raisin : T80
Le Figue-Noisette-Raisin : Farine T80

The Nigellan : T80, cooked in casserole inside the oven
Le Nigellan : T80 et graines de Nigelle

The whole wheat bread : T150
L'Intégral : Farine T150

The 100% spelt bread
Le Petit Epeautre : Levain de Petit Epeautre + Farine de Petit Epeautre

The 100% Rye bread: T170
Le 100% Seigle : Farine de Seigle T170 + levain de seigle
The 100% buckwheat bread

Savory

Fougasse of the day
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The organic sandwich of the day

Sweet

Little Cocoa Bread with Chocolate chips

The sourdough Brioche

The chocolate chips and walnut cookie

At the bakery

You will find our 100% organic cotton totebags to keep your breads for days !